White Mausu Smoky Chilli Oil

White Mausu Black bean chilli ketchup is a tomato sauce like no other! Rich with umami from the beans and a fiery kick of gochugaru korean chilli, this ketchup is a condiment that offers layered flavours of smokey spice to any dish.

Upgrade your standard tomato ketchup and use it as a dip for chips and crispy Korean fried chicken, or stir through noodles in a sweet and sour stir fry. 

About White Mausu: White Mausu has gained a cult following among spice fanatics, loved for addictive flavour combinations that perfectly balance the fiery heat of chilli oil. Inspired by Hong Kong childhood nostalgia, White Mausu have developed their condiments from the humble beginnings of their Dublin cafe, into a range of versatile sauces and rayus their fans can't get enough of.  

Ingredients: tomato, water, fermented black beans (12%) (soya), gochugaru, raw cane sugar, vinegar, chilli flake, tamari (soya), salt, garlic, shiitake, mushroom, seaweed, spices.

Allergy advice: For allergens, see ingredients listed in bold. May contain traces of nuts.