Sel Fou Seasoning Blend
Originally from the West coast of France this unusual flavoured salt is used as a finisher for scallops and white fish, as a rub for chicken, goose and pheasant or mixed with a gratin sauce for celeriac, potatoes and baby turnips. We also love it as a seasoning for duck - used as a dry rub. It's a strange but potent and very moreish mix of rosemary, coriander, pink peppercorns and a pinch of the piquant Basque chilli called Piment d'Espelette. Makes a most delicious butter for fish and for accompanying pate - with cornichons, too, of course
Ingredients: Sea salt (78%), rosemary, coriander, pink peppercorns, noble sweet paprika, garlic, thyme, piment d'espelette
Gluten-free and vegan
Store cool and dry
Packed in a home-compostable bag. The tin is recyclable but you'll first need to remove the vinyl labels which takes a little patience...
Delivery & collection information
Standard nationwide shipping is 3-5 working days. Brassica Handmade Meals collection is Fri & Sat from Beaminster only. Cut off for same week collections, please order by Wednesday 10am. Please read our delivery policy before placing your order.