Seggiano Wild Fennel Tomato Pesto

This delicious and unusual pesto, made entirely from Sicilian ingredients, is great with pasta, as a salsa or a dip.

• Made with wild Sicilian fennel leaf and Sicilian Avola almonds
• Authentic Sicilian recipe prepared with quality ingredients
• Vegan – with extra virgin olive oil rather than cheap olive oil or seed oil
• With extra virgin olive oil rather than cheap olive oil or seed oil

Tomato salsa 43% (tomatoes, salt), sun-dried tomatoes 28% (tomatoes, salt), Italian extra virgin olive oil, wild fennel leaves 9%, Avola ALMONDS, cane sugar, oregano, chilli.