Seggiano Soft Amaretti Biscuits
A traditional recipe made in the Province of Siena, Tuscany using freshly prepared almond paste.
- 45% freshly ground almonds
- Gluten free dolcetti
- With organic egg & local honey
- Made in a Tuscan family bakery
ALMONDS 42%, sugar, glucose&fructose, organic EGG white, raising agent: ammonium carbonate. Produced in a facility that also handles soya and nuts (almond, pistachio, hazelnut, walnut).
Standard nationwide shipping is 3-5 working days for non-perishable items only. Collection and weekly local delivery are also available for our whole range.. Please read our delivery policy before placing your order.