Piquillo Pepper Strips
Brought back to Spain from the Americas by returning conquistadores, these small red peppers are a very mild variety of chili. Grown in the Lodosa DOP in Navarra these piquillo peppers are roasted and then peeled by hand.
The strips are a byproduct of the peeling and their flavour is intense, sweet and mildly piquant.
Pepper, salt, citric acid
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