Paprika Olive Oil Crackers, Regañás

Hand-shaped and cut olive oil bakes with mild smoked paprika. Great on a sharing platter.

Regañás are a traditional cracker from Andalucía. Ubiquitous in southern Spanish culture, they often grace tables instead of fresh bread. They are made with extra virgin olive oil and sesame and are shaped and cut by hand.

Originally, these crackers were distributed among ship crews, who were often confined for long periods of time, and this was a long shelf life product to carry with them.

Ideal with a sour cream dip or sardine pate.

A 1-star Great Taste Awards winner in 2025

Note from the judges:

"Visually, these are stunning and appetising. Super crunchy on the palate with a hint of charring and delicate notes of smoked paprika wafting through. Well seasoned and portioned, we enjoyed these."