Membrillo for Cheese
£5.00
The Spanish have been making Membrillo for hundreds, if not thousands, of years. Ours is made from the finest hand-selected Spanish quinces. To get such an intense flavour and colour, Santa Teresa never make use of the core or pulp, only the fruit itself. This is a firm and fruity paste that can take pride of place on anyone’s cheeseboard.
Delivery information
Standard nationwide shipping is 3-5 working days for non-perishable items only. Collection and weekly local delivery are also available for our whole range.. Please read our delivery policy before placing your order.