Kewpie Mayonnaise

Kewpie mayonnaise enjoys a dedicated following and is a popular choice for its unique flavor. This version is free of MSG and gluten-free. Japanese-style mayonnaise is typically darker yellow and richer than Western varieties. Kewpie mayo also features a distinctive tang, thanks to the rice vinegar and mustard powder used in its recipe.

You can serve this mayonnaise with classic Japanese dishes such as okonomiyaki pancakes, sushi rolls, or tempura-fried seafood and vegetables. Alternatively, enjoy it in a hearty sandwich with crisp lettuce and thinly sliced beef.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: rapeseed oil (71%), egg yolk (15%), water, spirit vinegar, salt, sugar,apple vinegar, red wine vinegar, mustard powder, flavourings (mustard).