Herbes de Provence
Herbes de Provence was until recently found in all good kitchens in the terracotta jars we remember. It is the essential blend of woody herbs for beef stews (daubes), roast lamb, rabbit and game birds, baked fish and rich tomato sauces. Its aroma typifies the savoury cooking of Provence.
Ingredients: Marjoram, oregano, basil, rosemary, sage, savoury, tarragon, garlic, lemon zest, orange zest
Blended and packed in the UK
Intended for use as a seasoning
Delivery & collection information
Standard nationwide shipping is 3-5 working days. Brassica Handmade Meals collection is Fri & Sat from Beaminster only. Cut off for same week collections, please order by Wednesday 10am. Please read our delivery policy before placing your order.