Filet Bleu Traditional Shortbread

115g
Filet Bleu's traditional shortbread is made with creamy French butter for a rich, crumbly texture that's crisp at first bite and melts in the mouth soon after. Founded in 1919 by sailor Henri Friant and his wife Marie in Pont-l'Abbé, Brittany, the biscuiterie takes its name — meaning "blue net" — from the Breton fishermen's nets it was created to honour.
Ingredients: Wheat flour 48.7%, brittany butter 30%, sugar, eggs, lactose and milk proteins, salt, raising agents: diphosphates, sodium carbonates, acacia fibres.