Brindisa Alioli

Bold, garlicky & true to tradition. Natural ingredients. Shines with rice dishes or grilled veg.

Inspired by traditional Spanish recipes, this creamy, uncooked alioli is made using only natural ingredients—free from additives or shortcuts. The result is a rich, garlicky sauce with a natural golden hue from real egg yolks and a punchy intensity that captures the essence of true Spanish cooking.

This alioli is the perfect finishing touch for grilled vegetables, patatas bravas, crispy calamari, or octopus.
Sunflower oil, extra virgin olive oil (12%), pasteurised free range EGG yolk, garlic paste, water, wine vinegar, lemon juice, sea salt, sugar, natural flavouring, MUSTARD and turmeric.