Chocolarder Sea Salt Caramel Truffles

Made in their South West factory with only the best Cornish sea salt and fresh Cornish cream, our golden caramel is encased in spheres of Asháninka 72% dark chocolate and rolled in pressed cocoa powder. The result is a truffle that perfectly balances salty and sweet while also being made with ethical and sustainable ingredients.

The beans used in the fruity cocoa of the dark chocolate truffle shell come directly from the indigenous Asháninka people of the Peruvian rainforest. By supporting the project run by preservation charity Cool Earth, we’ve been able to contribute towards a sustainable future for the Asháninka and help them to protect their communities and land.

Cocoa beans and unrefined raw sugar, cream (MILK), glucose and salt.

Made in a factory that handles tree nuts. 175g.