Black Garlic Ketchup
Black as midnight on a moonless night. Sweet and sticky from the slow-cooked garlic, but with enough vinegar to balance it out. Addictive. 5/5 stars. The Times
Black garlic is made fromåÊcloves aged under the perfect conditions until they turn jet black and develop a gorgeously sticky texture. The flavour is sweet, earthy and deep and our sauce uses these prized caramelized cloves to elevate an everyday staple. Try with red meats, chicken, scallops and whatever you think needs a lift. 310g.
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