Aneto Broths

Spanish 100% natural broths, often used for paella base. The best broth! Finally back in stock with new Spanish supplier...

Chicken Broth, is a high-quality broth made with all-natural ingredients, perfect for adding rich flavour to your favourite dishes. Made with free-range chickens and fresh vegetables, this broth is slow-simmered for hours to create a rich, savoury taste that will enhance the flavour of any meal. Aneto chicken broth is free from artificial additives, preservatives, and MSG, making it a healthy and delicious option for those who want to maintain a balanced diet. What’s more, Aneto chicken broth is high in natural collagen, which is great for promoting gut health. Water 1L, ¼ Free-range chicken (22%), ½ onion, 1 carrot, ¼ leek, 2 cabbage leaves, 1 branch of celery, 1 pinch of sea salt.

Beef Broth, the epitome of gourmet indulgence for discerning palates. Crafted with utmost care and culinary expertise, this broth embodies the rich, savoury essence of premium beef, slow-simmered with fresh vegetables and aromatic herbs. Made without any artificial additives or preservatives, Aneto’s beef broth delivers an authentic, homemade taste that elevates your culinary creations. What’s more, Aneto Beef Broth is high in natural collagen, which is great for promoting gut health.
Water, beef meat and bones ( 32%: knuckle, shank, backbone, skirt, flank ), onion, carrot, leek, cabbage, garlic, celery, parsnip, sea salt, extra virgin olive oil, bay leaf, thyme.

Fish Broth,  is a premium broth made with only the finest ingredients, including fresh fish, vegetables, and spices. Slow-simmered for hours, this broth is rich and flavourful, making it the perfect base for seafood soups, stews, and chowders. Made without any artificial flavours, preservatives, or MSG, Aneto fish broth is a healthy and delicious option for anyone who wants to add flavour to their cooking without sacrificing quality or nutrition. Water 1L, 1 Monkfish and Hake head ( 26% ), 1 Cod fishbone ( 5% ), ½ tomato, ½ onion, 1 carrot, 1 piece of fennel, ¼ leek, 1 branch of celery, 1 drizzle of extra virgin olive oil, ¼ clove of garlic, 1 pinch of sea salt