Corazon del Sol Membrillo

Corazon del Sol Membrillo Quince Paste is a sweet, sticky, very thick jelly made from the quince fruit and is a typical dessert eaten in Spain. This fruit paste is made from organic fruit, raw cane sugar, and lemon juice. It is wonderful on morning toast or paired with Manchego cheese.
Or make a meal by slicing it and pairing it with apples and cheese accompanied by a glass of your favorite wine. This fruit spread comes to us from Cal Valls, a family-owned and operated company of Catalonia. Its proprietor, Manolo Valls, is a leader in the organic food movement in Spain. 150g