FROM 5th FEBRUARY WE ARE LAUNCHING OUR 'COOKING THE BOOKS' THURSDAY SUPPER SERIES IN BRASSICA RESTAURANT. READ HERE.
FROM 5th FEBRUARY WE ARE LAUNCHING OUR 'COOKING THE BOOKS' THURSDAY SUPPER SERIES IN BRASSICA RESTAURANT. READ HERE.
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Shop Homewares & Books
View all Homewares
Kitchen & Dining
Bath & Body
Home Accessories
Books & Stationery
Textiles
Clothes & Accessories
Storage & Baskets
Furniture & Lighting
Christmas
Shop Food Gifts
Delivery/Collection
Gift Cards
Restaurant
Design Consultancy
About
Contact
Brassica Journal
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EASTER
EASTER
Montezuma Peanut Butter Mini Eggs
£5.50
Melt London Milk Sea Salt Easter Egg
£39.95
Belgian Chocolate Brazil Nuts
£5.50
Melt London Dark Sea Salt Easter Egg
£39.95
Melt London Milk Chocolate Sea Salt Discs
£15.00
Melt London Dark Chocolate Sea Salt Discs
£15.00
Dragon Eggs
£12.95
Marc De Champagne Truffles Easter Egg Tin
£29.95
Cocoa Dusted Sea Salt & Caramel Truffles Easter Egg Tin
£29.95
Juthan Organic Chocolate Bars
£6.75
CRWST Welsh Sea Salt Caramel Sauce
£12.00
Tangy Fizzy Cherry Sweets
£6.95
Ocelot Chocolate Bars
£7.50
Up Up Chocolate Bars
£5.00
Coop's Hot Fudge Sauce
£12.00
Coop's Salted Caramel Sauce
£12.00
The Chocolate Society Hokey Pokey Chocolate Honeycomb
£8.75
The Chocolate Society Chocolate Bars
£5.75
Marshmallow Fluff
£4.00
Chocolate Ginger
£5.50
Meurisse Chocolate
£6.95
COCO Chocolatier Jelly Sweets
£6.95
Seggiano Liquorice Rope
£3.00
Amatller Chocolate Marcona Almonds
£10.95
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