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COOKERY BOOKS

The Farm Table
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The Farm Table

£27.00

Cooking: Simply and Well, for One or Many
Cooking: Simply and Well, for One or Many

£30.00

Italian Coastal
Italian Coastal

£29.99

Verdura: 10 Vegetables, 100 Italian Recipes
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Verdura: 10 Vegetables, 100 Italian Recipes

£28.00

An Alphabet for Gourmets
An Alphabet for Gourmets

£9.99

Lugma: Abundant Dishes And Stories From My Middle East
Lugma: Abundant Dishes And Stories From My Middle East

£28.00

Café Cecilia Cookbook
Café Cecilia Cookbook

£34.95

Home Shores: 100 Simple Fish Recipes to Cook at Hom
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Home Shores: 100 Simple Fish Recipes to Cook at Hom

£30.00

Steak: The Whole Story
Steak: The Whole Story

£30.00

On Sundays: Long Lunches Through the Seasons
On Sundays: Long Lunches Through the Seasons

£25.00

A Book of Mediterranean Food
A Book of Mediterranean Food

£14.99

Food You Want to Eat
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Food You Want to Eat

£25.00

The Spanish Pantry: 12 Ingredients, 100 Simple Recipes
The Spanish Pantry: 12 Ingredients, 100 Simple Recipes

£28.00

Ferment: A Cookbook. Simple ferments and pickles, and how to eat them
Ferment: A Cookbook. Simple ferments and pickles, and how to eat them

£22.00

Sylvia Plath's Tomato Soup Cake: A Compendium of Classic Authors
Sylvia Plath's Tomato Soup Cake: A Compendium of Classic Authors

£12.99

French at Heart: Recipes That Bring France Home
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French at Heart: Recipes That Bring France Home

£30.00

For the Love of Lemons
For the Love of Lemons

£28.00

Roman Recipes for Modern Cooks
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Roman Recipes for Modern Cooks

£37.50

Let's Eat: Recipes from my kitchen notebook
Let's Eat: Recipes from my kitchen notebook

£26.00

Nights Out At Home: Recipes and Stories from 25 years as a Restaurant Critic
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Nights Out At Home: Recipes and Stories from 25 years as a Restaurant Critic

£22.00

What I Ate in One Year (& related thoughts)
What I Ate in One Year (& related thoughts)

£20.00

Kitchen Confidential: 25th Anniversary Edition
Kitchen Confidential: 25th Anniversary Edition

£12.99

Breaking Bread: How Baking Shaped Our World
Breaking Bread: How Baking Shaped Our World

£18.99

Forgotten Skills of Cooking
Forgotten Skills of Cooking

£30.00