Apostle Hot Sauces

Small batch sauces handmade in Paekākāriki. Apostle Hot Sauces aim to create a delicious range of flavours inspired by New Zealand's wonderfully diverse culinary landscape. It's not just about heat. Hand picked ingredients help craft  deep, complex sauces that beautifully complements your meal, without overwhelming it with spice.
Saint Andrew
A delicately sweet blend of blueberries, szechuan & habanero, complemented with fresh lemongrass and ginger.
This wonderfully colourful habanero hot sauce is guaranteed to pair perfectly with pork, noodles and dumplings.
Blueberry 29%, green apple, organic apple cider vinegar, habanero 3%, sugar, water, lemongrass, ginger, salt, szechuan peppercorns (>1%) tapioca starch, spices.
Saint Phillip
Slow roasted red peppers and chillies add a slightly sweet, smoky depth of flavour in our take on a classic red hot sauce.
Tangy, roasty and completely delicious. This perfect all-rounder is great on eggs, burgers, avocado or anything that needs a spicy kick.
Red wine vinegar, organic apple cider vinegar, roasted red capsicum (15%), roasted chilli (10%), roasted onion, salt, smoked paprika, garlic powder, water, cumin, black pepper, brown sugar.