Midweek Recipes: Simple cooking from my Edinburgh Studio
£23.50
A celebration of simple cooking and joyful kitchen life, this bestselling cookbook comes from Jess Elliott Dennison, founder of Edinburgh's beloved Elliott's Studio. Jess's work, inspired by seasonal produce and rituals, covers everything from crispy kimchi and Cheddar Fritters to easy lemon-cream linguine and comfort chocolate pudding.
Written, tested, photographed, and published from her green-fronted Edinburgh studio, this book offers easy, joy-filled midweek recipes. Printed in the UK.
Delivery & collection information
Standard nationwide shipping is 3-5 working days. Brassica Handmade Meals collection is Fri & Sat from Beaminster only. Cut off for same week collections, please order by Wednesday 10am. Please read our delivery policy before placing your order.