Since we opened the restaurant in Beaminster ten years ago we haven't changed the interiors that much, we started out when I was rather into grey, using Hardwick White from Farrow & Ball for all the walls, except one feature wall in Yellow-Pink from Little Greene. I have come out...
In order to keep this blog interesting we will post a recipe from Cass' large repertoire. Most recipes will feature seasonal produce except for the more Mediterranean ingredients needed. We use Haye Farm Italian sausages for this recipe - a collaborative product between Haye and ourselves. The secret seasoning mix...
Hello and welcome to our first blog post.Having written and produced content online for over 15 years, I am surprised it has taken me this long to start writing. I have been sending out Brassica Newsletters for many years, covering all the happenings within the business and then adding our...
