White Chocolate Coated Marcona Almonds Amatiller-Food & Drink-Brindisa-Brassica Mercantile

Toasted and caramelised Marcona almonds coated in white chocolate, then dusted in pure cocoa powder. The beautiful vintage tin uses a design from their 1901 range.

 At first, pure cocoa powder gives a bitter taste which is then offset by the sweet, creamy taste of the white chocolate in a combination that is enriched by the caramelised notes and crunchy texture of the whole Marcona Almonds. Great combination of aroma, flavour and texture.
Tin colour chosen at random.

White chocolate (65 %)[sugar, cocoa butter, skimmed milk powder, anhydrous milk fat, emulsifier (soya lecithin), flavourings], almonds (26%), sugar, fat reduced cocoa powder. May also contain traces of other nuts.
Keep in a cool and dry place.