White Chocolate Coated Marcona AlmondsBrindisa
Toasted and caramelised Marcona almonds coated in white chocolate, then dusted in pure cocoa powder. The beautiful vintage tin uses a design from their 1901 range.
At first, pure cocoa powder gives a bitter taste which is then offset by the sweet, creamy taste of the white chocolate in a combination that is enriched by the caramelised notes and crunchy texture of the whole Marcona Almonds. Great combination of aroma, flavour and texture.
Tin colour chosen at random.
- White chocolate (65 %)[sugar, cocoa butter, skimmed milk powder, anhydrous milk fat, emulsifier (soya lecithin), flavourings], almonds (26%), sugar, fat reduced cocoa powder. May also contain traces of other nuts.
- STORAGE & CARE
- Keep in a cool and dry place.