Traditional Torrone-Food & Drink-Seggiano-Brassica Mercantile
Carmelo’s family have made torrone in Avellino, Campania, as far back as anyone can remember; he and his daughters use a mixing method which makes the torrone super light and clean on the palate - as the best classic torrone must be. Production starts with the Italian almond harvest and only first grade fresh Italian almonds will do. The honey from an Avellino beekeeper is organic and Carmelo uses free range eggs.