Smoked Haddock & Cod Fishcakes

2 large breaded fishcakes with tartare sauce.
Smoked haddock, cod, potatoes, wheat flour, onions, leeks, lemon, pepper, egg yolk, sunflower oil, capers, cornichons, mustard, chives, tarragon, cayenne pepper. 600g. Freezable. Serves 2.
Perfect with Haye Farm salad leaves.

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