Seggiano La Colomba Easter Cake

Named after and baked in the form of a dove, the Colomba cake is a symbol of peace and renewal, which is traditional to the enjoyment and celebration of Easter in Italy. Enjoy a slice of Colomba cake with with a glass of wine, like our Vin Santo or Moscato, in true Italian style, or with a tea or coffee.
wheat flour, butter, sugar, water, egg yolk from fresh free range eggs, natural yeast, candied fruit peels (orange, glucose syrup, sugar), almond paste (apricot kernels, sugar), wildflower honey, salt, natural orange flavouring.

Size: 500g