Chocolate Clementines
£11.00
Calabria is famous for the quality and sweetness of its citrus fruits. These typical Calabrian candied clementine chocolates are produced for Seggiano by the Garritano family, who have been making traditional fruit dolcetti for over a century in their small cioccolateria in Cosenza. Whole clementines are candied, using the traditional slow process of preserving fruits in sugar, then halved and covered in dark chocolate to make these simple dolcetti.
The hint of bitter zest, sweet citrus and 72% dark chocolate combine divinely. Calabrian candied clementines dipped in dark chocolate.
The hint of bitter zest, sweet citrus and 72% dark chocolate combine divinely. Calabrian candied clementines dipped in dark chocolate.
Delivery & collection information
Standard nationwide shipping is 3-5 working days. Brassica Handmade Meals collection is Fri & Sat from Beaminster only. Cut off for same week collections, please order by Wednesday 10am. Please read our delivery policy before placing your order.