Rummo Gluten Free Linguine
Rummo linguine pasta no. 13 brings you a gluten-free version of this classic pasta shape. Rummo gluten-free pastas are made with rice and GMO-free corn. The pasta shapes are drawn through a bronze die, to give the pasta a texture that your sauce will cling to. Rummo gluten-free linguine cooks in 11 minutes.
Ingredients: wholemeal rice (36%), yellow corn (32.5%), white corn (20%), rice (8%), potato starch (3%), emulsifier: E471
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