Rococo Dusted Chocolate Scorched AlmondsRococo
Chantal's Choice "These are made by our friends in France where we have our little holiday house. They have been making them for three generations, and for ours they use Provencal almonds which are toasted and caramelised before being dipped in dark chocolate mixed with herbs, and dusted in cocoa powder. I can't recommend them enough."
- Crunchy caramelised almonds, coated in thick dark chocolate and rolled in cocoa powder.
- Chantal's Tasting Notes This wonderful French recipe is the ultimate example of the sum exceeding the parts. Almond + caramel + dark chocolate = bliss!
Allergy Warning: See ingredients. May also contain traces of milk, eggs and gluten as these products are handled in our factory.