La Tua Pasta Duck Ragù
We were inspired by a very old Venetian recipe and adapted it slightly (we took out the heavy cinnamon that was traditionally found in this dish) to create our 5-hour slow cooked Duck Ragu. A great alternative to your standard Bolognese Sauce. Travel to Venice with us with this sauce on your plate.
- Tomatoes (26%), Water, Duck (15%), Red Wine, Onions, Carrots, CELERY, Olive Oil, Salt, Garlic, Sage, Rosemary, Cinnamon, Black Pepper, Bay Leaf..
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