{"product_id":"japaneasy-kitchen-simple-recipes-using-japanese-pantry-ingredients","title":"JapanEasy Kitchen: Simple Recipes Using Japanese Pantry Ingredients","description":"\u003cp\u003e\u003cspan\u003e\u003cbr\u003eIn \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eJapanEasy Kitchen,\u003c\/span\u003e\u003cspan\u003e Tim Anderson shares delightfully easy recipes, centred on a selection of go-to Japanese ingredients:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003ekombu and katsuobushi\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003emiso\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003esoy sauce\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003esake, mirin and rice vinegar\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003erice and noodles\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003etofu\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eponzu, yuzu juice and yuzu kosho\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003ecurry roux\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003etea and other beverages\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eUsing these widely available items, you’ll learn to make mains, sides, sweets, and drinks. From Watermelon and Avocado Sunomono and Wafu Rarebit, to Baked Crabby Udon and Treacle Tamari Ribs, as well as Hon-Mirin Mont Blanc and the Maple Mugicha Highball, all of these recipes demonstrate that Japanese staples have the power to utterly transform your food.\u003cbr\u003e\u003cbr\u003eWhether you are seeking inspiration to use the Japanese ingredients that you already have, or just in need of some new, delicious recipes, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eJapanEasy\u003c\/span\u003e\u003cspan\u003e Kitchen is the perfect book to turn to.\u003c\/span\u003e\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":56994928984439,"sku":null,"price":26.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0802\/3503\/files\/japeasy.jpg?v=1775741934","url":"https:\/\/www.brassicamercantile.co.uk\/products\/japaneasy-kitchen-simple-recipes-using-japanese-pantry-ingredients","provider":"Brassica Mercantile - Beaminster","version":"1.0","type":"link"}