Hoots Hot Sauce

£6.75

Hoots Sauce, is a small batch hot sauce, made in Somerset by chef Bruce Clyne-Watson.

Scotch bonnet chilies are scorched and smoked over Woodsmith apple wood, then fermented for 30 days. The lacto-fermentation process adds depth of flavour alongside the smoky kick you get from the scorching process.

Ingredients: Scotch bonnet, Morrocan Red, Red Pepper, Turnip, Garlic, Salt, Rapeseed Oil, Chilli Seeds, Cider Vinegar, Xantham Gum

 Allergen advice: Garlic, Xantham Gum

Delivery information

Standard nationwide shipping is 3-5 working days for non-perishable items only. Collection on Thursdays is also available for our whole range.. Please read our delivery policy before placing your order.

Collection & Delivery Policy