Gorgonzola Dolce

This Classic Italian cows milk blue cheese is mainly produced in the northern Italian regions of Piedmont and Lombardy. It has a light, crumbly and soft texture with distinctive nutty aroma and is streaked with delicate veins of blue-green mould. It can vary in intensity of taste with age and seasonality, from mild to strong, with a lingering creamy finish.

Delivery information

Standard nationwide shipping is 3-5 working days for non-perishable items only. Collection and weekly local delivery are also available for our whole range.. Please read our delivery policy before placing your order.

Collection & Delivery Policy