Gorgonzola Dolce

£5.50
200g
This Classic Italian cows milk blue cheese is mainly produced in the northern Italian regions of Piedmont and Lombardy. It has a light, crumbly and soft texture with distinctive nutty aroma and is streaked with delicate veins of blue-green mould. It can vary in intensity of taste with age and seasonality, from mild to strong, with a lingering creamy finish.

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