Garlic Confit MayonnaiseBrindisa
Garlic confit mayonnaise: Fragrant and subtle, this is similar to a classic alioli of Spain. It has a rich, creamy and very moreish consistency, being fragrant whilst having a subtle flavour. Perfect with pan fried squid or steak, it is also delicious with grilled prawns, pan fried squid, asparagus, green beans, baked potatoes, eggs and rice dishes.
INGREDIENTS: Sunflower oil, Brindisa extra virgin olive oil (21%), garlic confit [garlic (10%), extra virgin olive oil, water, vinegar, parteurised free range egg yolk powder, salt, sugar, mustard flour. May also contain nuts, fish, soy, gluten, sulphites, milk and celerySTORAGE & CAREOnce opened, keep refrigerated and use within 4 weeks.