Dark Chocolate Florentine Tin
These dark chocolate florentines received a Great Taste Award in 2014. Our recipe is a modern classic combining nuts in a florentine caramel, with sour cherries, dipped in dark chocolate. (270g)
Caramel (Sugar, Butter (Milk), Cream (Milk), Glucose Syrup (Sulphites), Invert Sugar Syrup, Salt, Soya Lecithin), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring) (53%), Flaked Almonds, Almonds, Sour Cherry (Cherries, Sugar, Sunflower Oil), Flaked Pistachio. Dark chocolate contains cocoa solids 54.5% minimum.
Melrose and Morgan Limited is an award winning food company providing quality produce to their North London customer base. Established in 2004 by Ian James and Nick Selby, it has grown into a retailer, cafe and wholesaler well known now for innovative high end food. There are two shops in Primrose Hill and Hampstead, London, selling a mix of own brand and carefully curated other brands making up a premium offer for daily eating and drinking as well as a range of seasonal lines.
Delivery & collection information
Standard nationwide shipping is 3-5 working days. Brassica Handmade Meals collection is Fri & Sat from Beaminster only. Cut off for same week collections, please order by Wednesday 10am. Please read our delivery policy before placing your order.