Coco Chocolatier Bars-Food & Drink-Coco Chocolatier-Caramel & Hazelnut-Brassica Mercantile
Coco Chocolatier Bars-Food & Drink-Coco Chocolatier-Brassica Mercantile Coco Chocolatier Bars-Food & Drink-Coco Chocolatier-Raspberry & Vanilla-Brassica Mercantile Coco Chocolatier Bars-Food & Drink-Coco Chocolatier-Caramel & Hazelnut-Brassica Mercantile Coco Chocolatier Bars-Food & Drink-Coco Chocolatier-Hazelnut & Sea Salt-Brassica Mercantile Coco Chocolatier Bars-Food & Drink-Coco Chocolatier-Orange & Geranium-Brassica Mercantile
£5.00

80g bars

Coco Chocolatier is a collaborative canvas for artisans and artists alike; those who dare to disrupt, innovate and inspire.  This is where creativity and cocoa collide.  There is no compromise on style or substance.

Coco meticulously craft our portfolio of premium chocolate bars with the world’s finest South American couverture before enveloping them in original designs by independent artists.  A small team of visionary chocolatiers have free rein to create unique flavour combinations that deliver extraordinary experiences.

Raspberry & Vanilla Bean (White Chocolate):  Organic 100% cocoa butter white chocolate with flavoursome freeze dried raspberries and delicious vanilla bean. Sweet & creamy chocolate for everyone who likes high quality delights.  Origin: Dominican Republic
Orange, Lemon & Geranium (Dark Chocolate): Full-bodied dark chocolate bar with tangy orange & lemon peel and floral geranium oil. A bit more than your usual chocolate orange.  Origin: Colombia
Hazelnut & Isle of Skye Sea Salt (Milk Chocolate): Luxurious milk chocolate with chopped, toasted hazelnuts & a pinch of pristine sea salt made to order on the Isle of Skye. Sweet and comforting chocolate flavour enhanced by a salty gourmet finish. It has all the precious trace minerals dancing on your palate. Origin: Colombia
Caramel, Hazelnut & Isle of Skye Sea Salt (Milk Chocolate): Caramel is mixed in with Coco’s 40% milk chocolate for the ultimate pleasing indulgence. We use flakes of Sea Salt gathered in pure waters around the Isle of Skye to give the sweetness something to stand against and flourish. Because we like perfection we then add a handfull of chopped toasted hazelnuts for a desirable crunch.