Calabria is famous for the quality and sweetness of its citrus fruits. These typical Calabrian candied clementine chocolates are produced for Seggiano by the Garritano family, who have been making traditional fruit dolcetti for over a century in their small cioccolateria in Cosenza. Whole clementines are candied, using the traditional slow process of preserving fruits in sugar, then halved and covered in dark chocolate to make these simple dolcetti. The hint of bitter zest, sweet citrus and 72% dark chocolate combine divinely. Calabrian candied clementines dipped in dark chocolate.
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