Caspe Olive Pâté
Caspe is a rare olive, indigenous to Aragón. Only 100 hectares of the olives are cultivated and, until quite recently, it was on the verge of extinction as it was not considered a commercially profitable variety.
This green olive paste is very aromatic and has an intense bitter flavour with a hint of fresh fennel.
Use it to add a deep, fragrant olive flavour to sauces, dressings and marinades.
Caspe olives (olives, salt and fennel), extra virgin olive oil
Delivery & collection information
Standard nationwide shipping is 3-5 working days. Brassica at Home is collection Fri & Sat from Beaminster only. Cut off for same week collections, please order by Tuesday 6pm. Please read our delivery policy before placing your order.
Available for nationwide delivery
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