Caserecci di Calabria Cacio e Pepe Pasta Sauce
Cacio e pepe is a traditional Roman pasta sauce made simply from seasoned Pecorino cheese and black pepper. Cacio is the name for Pecorino in Roman dialect. Typical of the Roman ‘Cucina Povera’, cacio e pepe was a staple dish traditionally eaten by shepherds who would take a piece of cheese, some pepper and some dried pasta into the fields whilst out herding for days. It was an easy and complete energy-giving meal for them to prepare. Typically eaten with Spaghetti or Linguine this is one of the most famous Roman pasta dishes along with Carbonara.
Seasoned Pecorino cheese, bread crumbs, black pepper, extra virgin olive oil, sunflower oil, salt, natural flavours.
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