Brassica Restaurant Condimentsbrassica restaurant
Jams, pickles and chutneys made by our Chef Patron, Cass Titcombe in our restaurant kitchen. 310g
Seville Orange Marmalade - Bronze winner at the World Marmalade Awards.
Piccallili - so popular there is usually a waiting list.
Raspberry Jam - the best jam, perfect for a cream tea too.
Picked Prunes - perfect with cheese.
Bullace & Apple Jelly - another great accompaniment to cheese. (Bullace being a type of wild plum).