Brassica Restaurant Piccalilli
£4.50

Brassica's Piccalilli is now available to buy! After countless requests for the recipe in the restaurant, you can now take a jar home with you.  Made by our own Chef-Director, Cass Titcombe.
Ingredients: Cauliflower, Onion, Green Beans, Red Peppers, White Wine Vinegar, Mustard, Ginger, Turmeric, Salt, Sugar, Wheat Flour
325g
Use by: March 2017

BACK BY POPULAR DEMAND. Cass' piccalilli is now legendary and flies off our shelves in Beaminster.