Award-winning Brassica Restaurant
BRASSICA is a relaxed restaurant, offering an outstanding experience of delicious food, wine and service in a cosy yet stylish environment. Based in Beaminster, Dorset, Brassica has been founded by award-winning chef, Cass Titcombe and his wife, Louise Chidgey. The restaurant combines Cass’s love of good food with Louise’s background in design and hospitality.
The menu is produce-led using seasonal food grown, raised, caught or collected in Dorset and the South West. The modern European dishes change daily and the menu has been designed to encourage an informal way of eating: people can share main courses, order a selection of starters or just pop in for a glass of wine and a plate of charcuterie.
“I love food and have always been interested in its provenance. The area around here is rich with growers and makers ... and the quality of the produce is outstanding. Combining local goods with a few imported favourites makes me one very happy cook.” Cass Titcombe
Open for supper from Tuesday - Sunday. We have a set lunch menu avaliable from £13.50 for two courses on Wednesday through to Saturday.
4, The Square
Telephone: 01308 538 100
Bookings & General Enquiries: firstname.lastname@example.org