Poons London Collection
An evolving food business, bringing you our signature Chinese sauces.
Chilli Vinegar Dressing -Created for our wontons yet delicious on just about everything. Bottled by popular demand. Sally who managed the Joy Shop said that people were pinching pots of the sauce from other orders and renamed it “crack sauce,” because it’s “totally addictive” and she pours it on everything.
Wontons aside, you can pour it on steamed tenderstem broccoli or any veg, salads, poached chicken, grilled fish, noodles…
Chilli Oil - An aromatic chilli oil infused with the intense flavours of salted black beans. It’s unusual in that it uses salted black beans which gives the oil a real depth and intensity beyond just heat. Use as you would any chilli oil. Simply stirred through some thick wheat noodles, wet still from the noodle water, it’s the Chinese version of Spaghetti aglio e olio.
Soy Sauce - Made from Non-GMO, organic soya beans, our soya sauce is pressed to order in Southern Taiwan. Poon’s Premium First Extract Soya Sauce is fermented using an old varietal of wheat which is naturally low in gluten. The only way I can describe this is it is the “beaniest” tasting soya sauce!
WO Sauce - XO Sauce was invented in the 1980s in Hong Kong and is made from dried scallops, dried shrimp, Jinhua ham, chilli, shallots and garlic. Dried seafood and Jinhua ham are considered extremely luxurious and extravagant ingredients in Chinese cooking. The name alludes to the lofty and expensive status associated with XO cognac at the time. Dried scallops are not available in the UK now.
Delivery & collection information
Standard nationwide shipping is 3-5 working days. Brassica at Home is collection Fri & Sat from Beaminster only. Cut off for same week collections, please order by Tuesday 6pm. Please read our delivery policy before placing your order.