Finca La Barca Oak Smoked Alioli

£3.50

A rich and indulgent alioli made using oak-smoked olive oil from Toledo. This oil is naturally smoked over the fires that are used to dry the peppers which make Pimentón de la Vera.

The garlic gives it an intense aroma and a full, savoury flavour and this condiment is traditionally served alongside paella, arroz negro and other rice dishes. It is also a delicious accompaniment to grilled meats or with simple boiled vegetables.

Alternatively use it instead of mayonnaise for use in sandwiches, particularly with fish or chicken.

Sunflower oil, Finca la Barca smoked olive oil (27.5%), garlic (7%), water, vinegar, pasteurized EGG yolk, lemon juice (SULPHITES) salt, sugar, modified corn starch, stabilisers: xanthan gum and alginate, smoke flavouring, antioxidant: EDTA, preservative: potasium sorbate.

Delivery & collection information

Standard nationwide shipping is 3-5 working days. Brassica at Home is collection Fri & Sat from Beaminster only. Cut off for same week collections, please order by Tuesday 6pm. Please read our delivery policy before placing your order.

Collection & Delivery Policy

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