Don Antonio Sugo alla Vodka
The small amount of vodka brings out otherwise hidden flavours in the tomato sauce and boosts the peppery, herbal notes.
Before use, empty the contents of the bottle into a small saucepan. Heat gently for approximately 6 minutes, stirring occasionally, until heated through.
Don Antonio sauces are made in the Abruzzo region of eastern Italy. The family business uses fresh, local produce and traditional family recipes to make their range of sauces that burst with the flavours of Italy.
Ingredients: pulp of tomato and cherry tomato puree (74%), cream of milk, extra virgin olive oil, onion, carrot, celery, vodka (2%), basil, sea salt, garlic, pepper, acidifier: citric acid. Pasteurised. Allergens are listed in bold.
Delivery & collection information
Standard nationwide shipping is 3-5 working days. Brassica at Home is collection Fri & Sat from Beaminster only. Cut off for same week collections, please order by Tuesday 6pm. Please read our delivery policy before placing your order.