Caspe Olive Pâté


Caspe is a rare olive, indigenous to Aragón. Only 100 hectares of the olives are cultivated and, until quite recently, it was on the verge of extinction as it was not considered a commercially profitable variety.

This green olive paste is very aromatic and has an intense bitter flavour with a hint of fresh fennel.

Use it to add a deep, fragrant olive flavour to sauces, dressings and marinades.

Caspe olives (olives, salt and fennel), extra virgin olive oil

Delivery information

Standard nationwide shipping is 3-5 working days. Collection Fri & Sat is also available from our shop. Please read our delivery policy before placing your order.

Collection & Delivery Policy

delivery Available for nationwide delivery
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