Caserecci Whole Hot Cherry Peppers in Olive Oil
If there is one thing that makes Calabrian food Calabrian, it is spicy red peppers, and these are hot! While many varieties of hot pepper are grown in the region, most are referred to as Calabrian peperoncino, and used in regional dishes. Like all capsicum plants, Calabrian peppers require hot weather to flourish and develop the oils that give them their spiciness.
These wonderful whole cherry chillies are marinated in oil to preserve their freshness and can be used in many starters and main courses, on a pizza or in sauces.
Hot chilli peppers 85%, olive oil, garlic, salt, wine vinegar (contains sulphites), natural flavours.
Delivery & collection information
Standard nationwide shipping is 3-5 working days. Brassica at Home is collection Fri & Sat from Beaminster only. Cut off for same week collections, please order by Tuesday 6pm. Please read our delivery policy before placing your order.