Dark Chocolate Florentine Tin
These dark chocolate florentines received a Great Taste Award in 2014. Our recipe is a modern classic combining nuts in a florentine caramel, with sour cherries, dipped in dark chocolate. (270g)
Caramel (Sugar, Butter (Milk), Cream (Milk), Glucose Syrup (Sulphites), Invert Sugar Syrup, Salt, Soya Lecithin), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring) (53%), Flaked Almonds, Almonds, Sour Cherry (Cherries, Sugar, Sunflower Oil), Flaked Pistachio. Dark chocolate contains cocoa solids 54.5% minimum.
Melrose and Morgan Limited is an award winning food company providing quality produce to their North London customer base. Established in 2004 by Ian James and Nick Selby, it has grown into a retailer, cafe and wholesaler well known now for innovative high end food. There are two shops in Primrose Hill and Hampstead, London, selling a mix of own brand and carefully curated other brands making up a premium offer for daily eating and drinking as well as a range of seasonal lines.
Standard nationwide shipping is 3-5 working days for non-perishable items only. Collection and weekly local delivery are also available for our whole range.. Please read our delivery policy before placing your order.
Available for nationwide delivery
Find out more