Chocolate Dusted Marcona Almonds
Toasted and caramelised Marcona almonds coated in white chocolate, then dusted in pure cocoa powder. The beautiful vintage tin uses a design from their 1901 range.
At first, pure cocoa powder gives a bitter taste which is then offset by the sweet, creamy taste of the white chocolate in a combination that is enriched by the caramelized notes and crunchy texture of the whole Marcona Almonds. Great combination of aroma, flavour and texture.
White chocolate (65 %) [sugar, cocoa butter, skimmed MILK powder, anhydrous MILK fat, emulsifier (SOYA lecithin), flavourings], ALMONDS (26%), sugar, fat reduced cocoa powder. May also contain traces of other NUTS.
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Available for nationwide delivery
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