Barbero Dark Gianduiotti
Gianduiotto is a chocolate from Piedmont in northern Italy. Gianduiotti are moulded as ingots and individually wrapped.
Traditional hazelnut gianduiotti in Dark Chocolate. A wonderful explosion of flavour in the mouth.
Dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier: SOY lecithin, vanilla extract); Piedmont HAZELNUT paste 30%, cocoa paste. Min. Cocoa 48,6%.
Delivery & collection information
Standard nationwide shipping is 3-5 working days. Brassica Handmade Meals collection is Fri & Sat from Beaminster only. Cut off for same week collections, please order by Wednesday 10am. Please read our delivery policy before placing your order.