Barbero Dark Gianduiotti


Gianduiotto is a chocolate from Piedmont in northern Italy. Gianduiotti are moulded as ingots and individually wrapped.
Traditional hazelnut gianduiotti  in Dark Chocolate. A wonderful explosion of flavour in the mouth.

150g tin.

Dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier: SOY lecithin, vanilla extract); Piedmont HAZELNUT paste 30%, cocoa paste. Min. Cocoa 48,6%.

Delivery & collection information

Standard nationwide shipping is 3-5 working days. Brassica Handmade Meals collection is Fri & Sat from Beaminster only. Cut off for same week collections, please order by Wednesday 10am. Please read our delivery policy before placing your order.

Collection & Delivery Policy