Severn & Wye Smoked Trout
Severn & Wye SmokeryåÊsays:
Our production techniques and smoking processes are still very traditional and our grading, filleting, curing and cutting are still mostly done by hand. We chip all our own oak wood for smoking, which gives our smoked products a unique distinctive taste. We can either hang or lay out the fish for smoking, depending on your preference. We can also design recipes and specifications to suit any individual requirements you may have.
Standard nationwide shipping is 3-5 working days for non-perishable items only. Collection and weekly local delivery are also available for our whole range.. Please read our delivery policy before placing your order.