La Tua Pasta Ricotta & Asparagus Tortelloni
Our Artisan Tortelloni are hand folded one by one to incorporate more filling. The pasta has a very high Free Range egg percentage (30%) and we use a special blend of 00 and Durum Wheat flour so that the pasta holds the cooking very well. The Asparagus filling is made with delicate ricotta and tender tips of Italian asparagus. We then add tasty Italian Hard cheese to enhance the flavour. Suitable for freezing. 250g
- Pasta (56%): Flour 00 (Wheat), Pasteurised Free Range Egg (30%), Durum Wheat Flour, Salt, Water;
- Filling (44%): Asparagus (48%), Ricotta Cheese ( MILK), Italian grated cheese (MILK, Salt, Vegetarian Rennet, Preservative: EGG Lysozyme), Breadcrumbs ( WHEAT Flour, Salt, Yeast), Salt, Black Pepper;
- Dusted with rice flour.
Standard nationwide shipping is 3-5 working days for non-perishable items only. Collection and weekly local delivery are also available for our whole range.. Please read our delivery policy before placing your order.